Post by JJ Judkins on Apr 30, 2010 18:51:35 GMT -6
* Exported from MasterCook *
a good fish frying tip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : INFO Yahoo Group
Amount Measure Ingredient -- Preparation Method
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INFORMATION ONLY !
is when your frying fish take an onion and peel the skin off and slice it into rings and put a few rings per batch of fish your frying . Not only will it flavor your fish but will cool your grease down and the fried onion rings are great to eat with the fish.
Source:
"Imported to Master Cook by JJ 4.17.2010"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0
a good fish frying tip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : INFO Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INFORMATION ONLY !
is when your frying fish take an onion and peel the skin off and slice it into rings and put a few rings per batch of fish your frying . Not only will it flavor your fish but will cool your grease down and the fried onion rings are great to eat with the fish.
Source:
"Imported to Master Cook by JJ 4.17.2010"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0