Post by JJ Judkins on May 1, 2010 13:37:33 GMT -6
* Exported from MasterCook *
Chocolate Cherry Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Devil's Food Cake Mix
21 oz Cherry Pie Filling
1 t Almond Extract
2 Eggs, Beaten
1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet Chocolate Chips
Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan. Bake at 350øF
25-30 minutes, or until cake tests done. Let cool and cut into
squares before adding icing. To make icing, combine sugar, butter
and milk in saucepan. Bring to a boil, stirring constantly, and
boil 1 minute. Remove from heat and add chocolate chips. Stir
until melted. Pour over cake and spread.
Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 801 Calories; 64g Fat (69.7% calories from fat); 2g Protein; 61g Carbohydrate; 2g Dietary Fiber; 157mg Cholesterol; 600mg Sodium. Exchanges: 0 Non-Fat Milk; 13 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Chocolate Cherry Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Devil's Food Cake Mix
21 oz Cherry Pie Filling
1 t Almond Extract
2 Eggs, Beaten
1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet Chocolate Chips
Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan. Bake at 350øF
25-30 minutes, or until cake tests done. Let cool and cut into
squares before adding icing. To make icing, combine sugar, butter
and milk in saucepan. Bring to a boil, stirring constantly, and
boil 1 minute. Remove from heat and add chocolate chips. Stir
until melted. Pour over cake and spread.
Re-posted by Lois Flack - CYBEREALM BBS - Watertown, NY
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 801 Calories; 64g Fat (69.7% calories from fat); 2g Protein; 61g Carbohydrate; 2g Dietary Fiber; 157mg Cholesterol; 600mg Sodium. Exchanges: 0 Non-Fat Milk; 13 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0