Post by JJ Judkins on May 1, 2010 14:17:10 GMT -6
* Exported from MasterCook *
Blueberry Breakfast Bars
Recipe By : Betsy Burtis
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Cups sugar
1 Cup butter
4 egg
1 Teaspoon vanilla
3 Cups flour
1 1/2 Teaspoons baking powder
21 Ounces blueberry pie filling
1 1/4 Cups powdered sugar
1 Tablespoon margarine -- melted
2 Tablespoons lemon juice
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and
baking powder. Stir until blended. Spread half of the mixture onto an
ungreased 15x10 pan. Carefully top with pie filling. Drop remaining dough
on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown.
Do not under bake.
Combine powdered sugar, melted margarine and lemon juice and drizzle over
warm bars.
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Blueberry Breakfast Bars
Recipe By : Betsy Burtis
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Cups sugar
1 Cup butter
4 egg
1 Teaspoon vanilla
3 Cups flour
1 1/2 Teaspoons baking powder
21 Ounces blueberry pie filling
1 1/4 Cups powdered sugar
1 Tablespoon margarine -- melted
2 Tablespoons lemon juice
Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and
baking powder. Stir until blended. Spread half of the mixture onto an
ungreased 15x10 pan. Carefully top with pie filling. Drop remaining dough
on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown.
Do not under bake.
Combine powdered sugar, melted margarine and lemon juice and drizzle over
warm bars.
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