Post by JJ Judkins on Jul 7, 2010 13:49:14 GMT -6
* Exported from MasterCook *
AMISH APPLE CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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CAKE
1/2 c. chopped pecans
2 1/2 c. finely chopped apples -- such as Granny Smith
1/2 c. butter -- softened
1 c. sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour
HOT CARAMEL SAUCE
1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk
In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg. Add the flour and stir just until blended. Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger. Serve with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Source: Annies Recipe Kitchen - members.amaonline.com/nrogers/Kitchen/Amish_recipes.htm
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Per Serving (excluding unknown items): 3616 Calories; 239g Fat (57.9% calories from fat); 22g Protein; 369g Carbohydrate; 6g Dietary Fiber; 746mg Cholesterol; 4994mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 47 Fat; 22 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AMISH APPLE CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE
1/2 c. chopped pecans
2 1/2 c. finely chopped apples -- such as Granny Smith
1/2 c. butter -- softened
1 c. sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. all purpose flour
HOT CARAMEL SAUCE
1/2 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. evaporated milk
In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg. Add the flour and stir just until blended. Stir in the apples and nuts. Pour into an oiled 9" round cake pan and bake in a preheated 350 degree oven for 30 minutes until the top springs back when touched lightly with your finger. Serve with Hot Caramel Sauce. In a saucepan, melt the butter, brown sugar and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake. Serves 8.
Source: Annies Recipe Kitchen - members.amaonline.com/nrogers/Kitchen/Amish_recipes.htm
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3616 Calories; 239g Fat (57.9% calories from fat); 22g Protein; 369g Carbohydrate; 6g Dietary Fiber; 746mg Cholesterol; 4994mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 47 Fat; 22 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0