Post by JJ Judkins on Jul 11, 2010 14:56:30 GMT -6
* Exported from MasterCook *
Baked Custard
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
Pour into two ungreased 6-oz custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1" of hot water.
Bake at 350° for 35 minutes or until set.
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Per Serving (excluding unknown items): 190 Calories; 7g Fat (31.5% calories from fat); 7g Protein; 25g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Baked Custard
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
Pour into two ungreased 6-oz custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1" of hot water.
Bake at 350° for 35 minutes or until set.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 190 Calories; 7g Fat (31.5% calories from fat); 7g Protein; 25g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol; 228mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0