Tomato Galette with Gruyere

[JJ Judkins]

* Exported from MasterCook *

Tomato Galette with Gruyere

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tomatoes
1 package puff pastry
1 cup gruyère cheese -- grated (substitute any sharp hard cheese)
1/2 cup cream cheese -- *see Note
1 tbsp fresh basil -- minced
salt and pepper

Preheat oven to 425 F (220 C).

Slice tomatoes into 1/4" (5 mm) thick rounds.

Roll out puff pastry and cut into 4" to 6" (10 cm x 15 cm) rounds; prick

rounds with fork and place on parchment-lined cookie sheet.

Spread pastry with cream cheese and sprinkle with grated cheese

Arrange tomato slices over grated cheese

Sprinkle tomato with chopped basil, a little salt and some fresh cracked

pepper.

Bake in oven for 15 minutes or until the crust is crisp and golden brown

and the cheese is bubbly and melted.

Cut into wedges and serve immediately

S(Internet Address):
"http://www.flavoursmagazine.ca/recipe_view.php?rid=819"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 303 Calories; 24g Fat (68.9%

calories from fat); 12g Protein; 12g Carbohydrate; 2g Dietary Fiber; 62mg

Cholesterol; 217mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat;

1 Vegetable; 3 1/2 Fat.

NOTES : Recipe called for sour cream, but I think cream cheese would be

better.

Nutr. Assoc. : 0 0 0 0 0 0