Post by JJ Judkins on Jul 17, 2010 11:49:43 GMT -6
* Exported from MasterCook *
Strawberry Spoons
Recipe By :
Serving Size : 10 Preparation Time :0:10
Categories : Appetizer Fruit/Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g strawberries -- hulled and quartered
2 tablespoons caster sugar
1/4 cup balsamic vinegar
1 cup mascarpone cheese
Place the strawberries into a bowl and sprinkle with sugar and vinegar.
Stir well, cover with plastic wrap, and marinate in the fridge for 2-3
hours.
To serve, arrange 10 Chinese soup spoons onto a platter and spoon a dollop
of the mascarpone cheese onto each spoon. Top each with a few pieces of
the strawberry and dust with icing sugar.
Source:
"That's Life"
S(Internet Address):
"http://au.food.yahoo.com/recipes/recipe/-/5727441/strawberry-spoons/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 59 Calories; 5g Fat (78.6% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 7mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0
Strawberry Spoons
Recipe By :
Serving Size : 10 Preparation Time :0:10
Categories : Appetizer Fruit/Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g strawberries -- hulled and quartered
2 tablespoons caster sugar
1/4 cup balsamic vinegar
1 cup mascarpone cheese
Place the strawberries into a bowl and sprinkle with sugar and vinegar.
Stir well, cover with plastic wrap, and marinate in the fridge for 2-3
hours.
To serve, arrange 10 Chinese soup spoons onto a platter and spoon a dollop
of the mascarpone cheese onto each spoon. Top each with a few pieces of
the strawberry and dust with icing sugar.
Source:
"That's Life"
S(Internet Address):
"http://au.food.yahoo.com/recipes/recipe/-/5727441/strawberry-spoons/"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 59 Calories; 5g Fat (78.6% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 7mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 0