Sour Cream Cherry Cobbler

[JJ Judkins]

* Exported from MasterCook *

Sour Cream Cherry Cobbler

Recipe By :
Serving Size : 10 Preparation Time :0:10
Categories : Cakes Fruit/Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter Ingredients:
2 1/2 cups baking mix -- all-purpose
1 cup sugar
1 cup sour cream, light -- fat free
1/2 cup milk
1/4 teaspoon almond extract
Filling Ingredients:
2 cans cherry pie filling -- (21-ounce)
Topping Ingredients:
1/2 cup sliced almonds
2 tablespoons sugar

Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking

spray. Set aside.

Combine all batter ingredients except cherry pie filling in large bowl.

Stir together until smooth. Spread in pan; spoon pie filling evenly over

batter. Bake for 35 to 40 minutes or until golden.

Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle

over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted

in center comes out clean.

S(Internet Address):
"http://www.landolakes.com/mealideas/ViewRecipe.cfm?RecipeID=8940B"
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Per Serving (excluding unknown items): 381 Calories; 9g Fat (20.2%

calories from fat); 5g Protein; 74g Carbohydrate; 2g Dietary Fiber; 3mg

Cholesterol; 372mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0

Non-Fat Milk; 1 1/2 Fat; 3 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0