Post by JJ Judkins on Nov 27, 2003 19:30:25 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Breakfast Crecents
Cuisine: Low Fat/Low Cal
Category: Breakfast
Preparation: bake
Temperature: hot
Servings: 4
Ingredients:
4 ea Crecent rolls (1 oz ) ready to bake
1/4 c. Pineapple canned, crushed, drained
1 tsp Sugar, granulated
Instructions:
Preheat oven to 250 F. Unroll dough and place 1 tbs pineapple across wide end of each dough triangle and sprinkle with 1/4 tsp sugar (or substitute sweetner) Gently roll dough from wide end to form croissant shape, forming 4 rolls. Place rolls, seam side down on nonstick baking sheet; bake for 10-12 minutes until golden.
-------------v2.0
Recipe Name: Breakfast Crecents
Cuisine: Low Fat/Low Cal
Category: Breakfast
Preparation: bake
Temperature: hot
Servings: 4
Ingredients:
4 ea Crecent rolls (1 oz ) ready to bake
1/4 c. Pineapple canned, crushed, drained
1 tsp Sugar, granulated
Instructions:
Preheat oven to 250 F. Unroll dough and place 1 tbs pineapple across wide end of each dough triangle and sprinkle with 1/4 tsp sugar (or substitute sweetner) Gently roll dough from wide end to form croissant shape, forming 4 rolls. Place rolls, seam side down on nonstick baking sheet; bake for 10-12 minutes until golden.
-------------v2.0