Post by JJ Judkins on Oct 9, 2010 15:31:39 GMT -6
Barbecue Shrimp
Ingredients
* 2 pounds butter
* 2 Tbsp Creole Seasoning to taste or
* 3-4 tsp cayenne pepper and 3 - 4 teaspoons black pepper, to taste
* 2 Tbsp chopped fresh rosemary leaves
* 1/2 cup Worcestershire sauce
* 6 ounces good beer
* 5-10 cloves garlic, finely minced (or to taste)
* 1 medium onion, very finely minced
* 3 ribs celery, very finely minced
* 3-4 Tbsp chopped fresh parsley
* 2 Tbsp fresh-squeezed lemon juice
* 5 pounds shrimp, heads and shells on
Instructions
Melt a stick of the butter in a skillet. Saute the garlic, onions, celery,
parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of
the butter. Add the beer, sauteed vegetables, Worcestershire sauce and lemon
juice. Drown the shrimp in the seasoned butter, using as many baking dishes as
you need. Make sure the shrimp are more or less submerged. If they're not melt
more butter and add to the sauce. Bake in a 350 degree oven until the shrimp
turn pink, about 15 minutes. Serve in big bowls. Put a handful of shrimp in a
bowl and ladle lots of the spicy butter sauce over it. Serve with plenty of
French bread.
Ingredients
* 2 pounds butter
* 2 Tbsp Creole Seasoning to taste or
* 3-4 tsp cayenne pepper and 3 - 4 teaspoons black pepper, to taste
* 2 Tbsp chopped fresh rosemary leaves
* 1/2 cup Worcestershire sauce
* 6 ounces good beer
* 5-10 cloves garlic, finely minced (or to taste)
* 1 medium onion, very finely minced
* 3 ribs celery, very finely minced
* 3-4 Tbsp chopped fresh parsley
* 2 Tbsp fresh-squeezed lemon juice
* 5 pounds shrimp, heads and shells on
Instructions
Melt a stick of the butter in a skillet. Saute the garlic, onions, celery,
parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of
the butter. Add the beer, sauteed vegetables, Worcestershire sauce and lemon
juice. Drown the shrimp in the seasoned butter, using as many baking dishes as
you need. Make sure the shrimp are more or less submerged. If they're not melt
more butter and add to the sauce. Bake in a 350 degree oven until the shrimp
turn pink, about 15 minutes. Serve in big bowls. Put a handful of shrimp in a
bowl and ladle lots of the spicy butter sauce over it. Serve with plenty of
French bread.