Post by JJ Judkins on Jan 10, 2004 23:14:04 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: 461596 Diabetic Fudge
Cuisine: Low-cal
Category: Diabetic
Preparation: boil
Temperature:
Servings: 32
Ingredients:
1 14 1/2 oz. evaporated milk
3 T Cocoa
1/4 c Oleo
Liquid Sweetner to equal
-1/2 cup of sugar
1/4 t Salt
1 t Vanilla
2-1/2 c Graham cracker crumbs
1/4 c Nuts
Instructions:
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
-------------v2.0
Recipe Name: 461596 Diabetic Fudge
Cuisine: Low-cal
Category: Diabetic
Preparation: boil
Temperature:
Servings: 32
Ingredients:
1 14 1/2 oz. evaporated milk
3 T Cocoa
1/4 c Oleo
Liquid Sweetner to equal
-1/2 cup of sugar
1/4 t Salt
1 t Vanilla
2-1/2 c Graham cracker crumbs
1/4 c Nuts
Instructions:
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
-------------v2.0