Post by JJ Judkins on Oct 9, 2010 15:40:46 GMT -6
Garlic-Rosemary French Rolls
From: Betty Crocker
Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil
and sprinkling with Asiago cheese.
Servings: 10 rolls
Prep: 10 mins
Total: 20 mins
Ingredients
1 package Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls;
12.4 ounces)
3 tablespoons olive or vegetable oil
1 teaspoon finely crushed dried rosemary leaves
1/2 teaspoon garlic powder
1 tablespoon shredded Asiago or Parmesan cheese, if desired
Directions
1. Heat oven to 425 degrees F. Place rolls on ungreased cookie sheet. Bake 4
minutes.
2. Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic
powder. Remove rolls from oven. With serrated knife, carefully cut X shape in
each roll, cutting about halfway through. Generously brush oil mixture over and
into each roll. Sprinkle with cheese.
3. Bake 2 to 3 minutes longer or until golden brown. Serve warm.
This is from the Cooking.com website...
~@~@~@~@~@~@ ~@~
Rhonda G in Missouri
From: Betty Crocker
Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil
and sprinkling with Asiago cheese.
Servings: 10 rolls
Prep: 10 mins
Total: 20 mins
Ingredients
1 package Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls;
12.4 ounces)
3 tablespoons olive or vegetable oil
1 teaspoon finely crushed dried rosemary leaves
1/2 teaspoon garlic powder
1 tablespoon shredded Asiago or Parmesan cheese, if desired
Directions
1. Heat oven to 425 degrees F. Place rolls on ungreased cookie sheet. Bake 4
minutes.
2. Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic
powder. Remove rolls from oven. With serrated knife, carefully cut X shape in
each roll, cutting about halfway through. Generously brush oil mixture over and
into each roll. Sprinkle with cheese.
3. Bake 2 to 3 minutes longer or until golden brown. Serve warm.
This is from the Cooking.com website...
~@~@~@~@~@~@ ~@~
Rhonda G in Missouri