Post by JJ Judkins on Oct 9, 2010 16:03:45 GMT -6
Chicken and Chips
Potato chips aren't just for snacking! This recipe for baked chicken makes great use
of crushed sour cream and onion chips as the perfect crunchy breading. Better make
a big batch of these, because everybody's gonna want seconds!
Ingredients
1/3 cup milk
1 egg
1 1/4 cups (one 6-ounce bag) sour-cream-and-onion-flavored potato chips, finely crushed
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/4 chicken breasts, skinned, bones and cut into 1-inch pieces
2 tablespoons butter, melted
Instructions
1. Preheat the oven to 400 degrees F. In a small bowl, beat together the milk and egg with
a fork until well mixed. In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
2. Dip the chicken pieces into the egg mixture then roll them in the potato chip mixture. Repeat until all chicken is coated.
3. Arrange the coated pieces in a single layer in a baking pan that has been coated with nonstick cooking spray. Let sit at room temperature for 15 minutes then drizzle the chicken with the melted butter.
4. Bake 10 to 15 minutes, or until firm and golden.
Note
Serve with ranch dressing as a dipping sauce, or use your favorite potato chip dip. Enjoy.
Potato chips aren't just for snacking! This recipe for baked chicken makes great use
of crushed sour cream and onion chips as the perfect crunchy breading. Better make
a big batch of these, because everybody's gonna want seconds!
Ingredients
1/3 cup milk
1 egg
1 1/4 cups (one 6-ounce bag) sour-cream-and-onion-flavored potato chips, finely crushed
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 1/4 chicken breasts, skinned, bones and cut into 1-inch pieces
2 tablespoons butter, melted
Instructions
1. Preheat the oven to 400 degrees F. In a small bowl, beat together the milk and egg with
a fork until well mixed. In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
2. Dip the chicken pieces into the egg mixture then roll them in the potato chip mixture. Repeat until all chicken is coated.
3. Arrange the coated pieces in a single layer in a baking pan that has been coated with nonstick cooking spray. Let sit at room temperature for 15 minutes then drizzle the chicken with the melted butter.
4. Bake 10 to 15 minutes, or until firm and golden.
Note
Serve with ranch dressing as a dipping sauce, or use your favorite potato chip dip. Enjoy.