Post by JJ Judkins on Oct 9, 2010 16:26:56 GMT -6
Easy Mexican Casserole
1 pound lean ground beef2 cups salsa1 (16 ounce) can chili
beans, drained3 cups tortilla chips,
crushed2 cups sour cream1 (2 ounce) can sliced
black olives, drained1/2 cup chopped green
onion1/2 cup chopped fresh
tomato2 cups shredded Cheddar
cheese
Preheat oven to 350
degrees. In a large skillet over medium-high heat, cook ground beef until no longer
pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is
absorbed. Stir in beans, and heat through. Spray a 9x13 baking dish with
cooking spray. Spread crushed tortilla chips in dish, and then spoon beef
mixture over chips. Spread sour cream over beef, and sprinkle olives, green
onion, and tomato over the sour cream. Top with Cheddar cheese. Bake in
preheated oven for 30 minutes, or until hot and bubbly.
1 pound lean ground beef2 cups salsa1 (16 ounce) can chili
beans, drained3 cups tortilla chips,
crushed2 cups sour cream1 (2 ounce) can sliced
black olives, drained1/2 cup chopped green
onion1/2 cup chopped fresh
tomato2 cups shredded Cheddar
cheese
Preheat oven to 350
degrees. In a large skillet over medium-high heat, cook ground beef until no longer
pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is
absorbed. Stir in beans, and heat through. Spray a 9x13 baking dish with
cooking spray. Spread crushed tortilla chips in dish, and then spoon beef
mixture over chips. Spread sour cream over beef, and sprinkle olives, green
onion, and tomato over the sour cream. Top with Cheddar cheese. Bake in
preheated oven for 30 minutes, or until hot and bubbly.