Post by JJ Judkins on Oct 9, 2010 16:33:38 GMT -6
SUGAR CRUSTED MAPLE CAKE
FOR THE CAKE:
1 pkg. Pillsbury Plus Yellow Cake Mix (cake mix with pudding in the
mix)
1 cup water
1/3 cup oil
3 eggs
FOR THE GLAZE:
1/2 cup sugar
1/2 cup maple-flavored syrup
Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
In large bowl, blend all cake ingredients until moistened. Beat 2
minutes at
highest speed. Pour into prepared pan.
Bake for 30-40 minutes or until toothpick inserted in center comes out
clean.
In small saucepan, heat sugar and syrup until sugar is melted and
mixture boils.
Pour around edges of hot cake. Cool upright in pan 15 minutes; turn
onto
serving plate.
Serve warm or cool
Makes 16 serving
FOR THE CAKE:
1 pkg. Pillsbury Plus Yellow Cake Mix (cake mix with pudding in the
mix)
1 cup water
1/3 cup oil
3 eggs
FOR THE GLAZE:
1/2 cup sugar
1/2 cup maple-flavored syrup
Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
In large bowl, blend all cake ingredients until moistened. Beat 2
minutes at
highest speed. Pour into prepared pan.
Bake for 30-40 minutes or until toothpick inserted in center comes out
clean.
In small saucepan, heat sugar and syrup until sugar is melted and
mixture boils.
Pour around edges of hot cake. Cool upright in pan 15 minutes; turn
onto
serving plate.
Serve warm or cool
Makes 16 serving