Post by JJ Judkins on Oct 9, 2010 16:50:29 GMT -6
Diabetic Sunshine Orange Cake
Yield: Makes 12 servings
A carb-controlled dessert the whole family can enjoy.
Ingredients
1/3 cup margarine
1/4 cup brown sugar replacement (Sugar Twin Brown)
1 teaspoon sugar replacement (Splenda or Sugar Twin)
1 large egg
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins, or finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice
Directions
Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with cooking
spray.
In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium
speed 2-3 minutes; scraping sides of bowl as necessary.
In medium bowl, sift together flour, baking powder, baking soda and
cinnamon. Stir in raisins or apples and orange zest. Add to first
mixture, alternating with the orange juice, beginning and ending with
the flour mixture.
Pour the batter into the prepared pan. Bake 18-20 minutes, or until a
wooden pick inserted in center comes out clean. Cool cake in pan on wire
rack.
Nutritional Information (Per Serving)Calories: 120Protein: 2 gSodium: 150
mgCholesterol: 25 mgFat: 6 gCarbohydrates: 15 gExchanges: 1 Bread/Starch,
1 Fat
---------
Source: Kansas Wheat Commission
Yield: Makes 12 servings
A carb-controlled dessert the whole family can enjoy.
Ingredients
1/3 cup margarine
1/4 cup brown sugar replacement (Sugar Twin Brown)
1 teaspoon sugar replacement (Splenda or Sugar Twin)
1 large egg
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/3 cup raisins, or finely chopped fresh apple
1 teaspoon grated orange zest (peel)
2/3 cup unsweetened orange juice
Directions
Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with cooking
spray.
In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium
speed 2-3 minutes; scraping sides of bowl as necessary.
In medium bowl, sift together flour, baking powder, baking soda and
cinnamon. Stir in raisins or apples and orange zest. Add to first
mixture, alternating with the orange juice, beginning and ending with
the flour mixture.
Pour the batter into the prepared pan. Bake 18-20 minutes, or until a
wooden pick inserted in center comes out clean. Cool cake in pan on wire
rack.
Nutritional Information (Per Serving)Calories: 120Protein: 2 gSodium: 150
mgCholesterol: 25 mgFat: 6 gCarbohydrates: 15 gExchanges: 1 Bread/Starch,
1 Fat
---------
Source: Kansas Wheat Commission