Post by JJ Judkins on Oct 10, 2010 14:56:34 GMT -6
Asian Glazed Wings
Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Uber-Munchies
Cook Time: 25 min
* Level: Easy
* Yield: 4 servings, 3 wings per person
Ingredients
* 2 tablespoons vegetable or olive oil
* 12 whole chicken wings, drummers and tips
* Salt and pepper
* 3/4 cup plum sauce
* 1/2 cup orange juice, eyeball it
* 2 inches ginger root, peeled
* 3 tablespoons tamari, dark soy sauce, eyeball it
* 1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy
* 1/4 cup chopped fresh cilantro leaves
* 1/4 cup chopped fresh basil leaves
Directions
Preheat oven 400 degrees F.
Preheat a large oven safe skillet over high heat with the oil. Liberally season
the chicken wings with salt and pepper. Once the skillet is screaming hot add
the wings in 1 even layer. Brown the wings for 3 minutes per side. While the
wings are browning, assemble the plum glaze: in a small pot over high heat
combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes.
Bring up to a simmer and lower the heat, reserving it until the wings are done
browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over
the browned wings. Place the skillet in the oven and roast for 20 minutes,
flipping the wings once half way through the cooking time.
Remove the wings from the oven, if the glaze is not syrupy and thick, place the
skillet of wings on the cook top and turn the heat on high, allow the glaze to
reduce for about 1 minute. Toss the wings around in the glaze and finish with
the fresh cilantro and basil.
Serve hot or room temperature.
TIDBITS
Close that door! Whenever you are tending to something in the oven, pull it out
of the oven completely and close that door while you are doing your business.
Otherwise your oven will have to work double time to get back up to temperature.
~@~@~@~@~@~@ ~@~
Rhonda G in Missouri
Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Uber-Munchies
Cook Time: 25 min
* Level: Easy
* Yield: 4 servings, 3 wings per person
Ingredients
* 2 tablespoons vegetable or olive oil
* 12 whole chicken wings, drummers and tips
* Salt and pepper
* 3/4 cup plum sauce
* 1/2 cup orange juice, eyeball it
* 2 inches ginger root, peeled
* 3 tablespoons tamari, dark soy sauce, eyeball it
* 1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy
* 1/4 cup chopped fresh cilantro leaves
* 1/4 cup chopped fresh basil leaves
Directions
Preheat oven 400 degrees F.
Preheat a large oven safe skillet over high heat with the oil. Liberally season
the chicken wings with salt and pepper. Once the skillet is screaming hot add
the wings in 1 even layer. Brown the wings for 3 minutes per side. While the
wings are browning, assemble the plum glaze: in a small pot over high heat
combine the plum sauce, orange juice, ginger root, tamari and hot pepper flakes.
Bring up to a simmer and lower the heat, reserving it until the wings are done
browning. Remove ginger from glaze. Pour the simmering plum glaze mixture over
the browned wings. Place the skillet in the oven and roast for 20 minutes,
flipping the wings once half way through the cooking time.
Remove the wings from the oven, if the glaze is not syrupy and thick, place the
skillet of wings on the cook top and turn the heat on high, allow the glaze to
reduce for about 1 minute. Toss the wings around in the glaze and finish with
the fresh cilantro and basil.
Serve hot or room temperature.
TIDBITS
Close that door! Whenever you are tending to something in the oven, pull it out
of the oven completely and close that door while you are doing your business.
Otherwise your oven will have to work double time to get back up to temperature.
~@~@~@~@~@~@ ~@~
Rhonda G in Missouri