Post by JJ Judkins on Oct 10, 2010 15:38:32 GMT -6
Hot Club Sub Sandwich
16 ounces loaf French bread, split lengthwise -- halved
6 slices bacon, cooked crisp and drained
1/3 pound thin sliced baked ham
1/2 pound thin sliced baked ham
1/2 pound thin sliced cooked turkey
1/2 pound thin sliced provolone cheese
4 plum tomatoes, sliced
shredded lettuce
mayonnaise
dijon mustard
Heat toaster oven to about 400ºF. Cut French loaf in half crosswise
and lengthwise. Spread bottom and top of bread with mayonnaise, and
season with salt, pepper and dijon mustard to taste. Pile on the
lunchmeats on bottom half, and lay cheese and then bacon on top half
of bread.
Place open face on toaster oven pan. Toast 10 or so minutes, until
cheese is melted and sub is toasted. Remove from oven and layer tomato
and lettuce on top of meats, then cover with top half of bread loaf.