Post by JJ Judkins on Oct 10, 2010 16:02:11 GMT -6
Decadent Brownies
Ingredients:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter -- no substitute!
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute, such as Egg Beaters
1 teaspoon vanilla extract
One 1-pound box confectioners; sugar, sifted
4 cups mini marshmallows
Preheat the oven to 350°F. Grease a 12-by-9-inch baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 2 minutes. Stir until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting: Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares.
Store in refrigerator, wrapped tightly to preserve freshness.
Ingredients:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter -- no substitute!
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute, such as Egg Beaters
1 teaspoon vanilla extract
One 1-pound box confectioners; sugar, sifted
4 cups mini marshmallows
Preheat the oven to 350°F. Grease a 12-by-9-inch baking pan.
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 2 minutes. Stir until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
While the brownies are baking, make the frosting: Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares.
Store in refrigerator, wrapped tightly to preserve freshness.