Post by JJ Judkins on Oct 10, 2010 16:55:09 GMT -6
* Exported from MasterCook *
A Baked Breakfast Potato
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast Side Dish
Amount Measure Ingredient -- Preparation Method
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Ingredients
1 tablespoon dried minced onion
1/4 teaspoon black pepper
1 can Cream of Broccoli soup -- (12 ounces)
1 pint nonfat sour cream
4 ounces lowfat sharp cheddar cheese -- grated
4 ounces fat free cheddar
2 pounds potatoes -- cooked and cubed
1 cup corn flakes -- crushed, for topping
Instructions
1. In a large bowl combine all ingredients except the corn flakes.
2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
3. Sprinkle crushed corn flakes on top.
4. Bake at 350 degrees F or 45 to 60 minutes.
5. Makes 10 servings.
Description:
"Make your breakfast one to remember. Baked Breakfast Potatoes remind me of tater
tots and french fries. This will definitely make your breakfast complete."
Source:
"Imported to Master Cook by JJ"
Start to Finish Time:
"0:01"
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Per Serving (excluding unknown items): 113 Calories; trace Fat (0.8% calories from fat); 5g Protein; 24g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 70mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0