Post by JJ Judkins on Oct 10, 2010 17:06:03 GMT -6
* Exported from MasterCook *
Brisket-Justin Wilson
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main Dish
TV Chefs
Amount Measure Ingredient -- Preparation Method
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One 6-pound brisket Salt and cayenne pepper to taste
For the basting sauce
2 cups dry red or white wine 2 cups water
2 tbsp fresh lemon juice garlic powder to taste
a little Louisiana hot sauce
Rub the brisket with salt and cayenne. Combine the basting ingredients. Place
the brisket in a smoker stoked with pecan wood, preferably, and smoke over a low
fire (250degrees) overnight or at lest 8 hours, basting frequently with the
sauce.
Description:
"Dis is a delightful dish. It is so easy to fix, I garontee!"
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0