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Post by JJ Judkins on Jan 10, 2004 23:32:22 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Apple Cobbler #2 - diabetic
Cuisine: Diabetic Category: Diabetic Preparation: bake Temperature: Servings: 8
Ingredients: FILLING 8 sm Apples, peeled, cored & -sliced Artificial sweetenre to = -3/4 cup sugar 2 tb Flour 1 tb Lemon juice 1 ts Vanilla 1/2 ts Salt 1/4 c Water TOPPING 1/2 c Flour Artifical sweetener to = -1/2 cup sugar 1/2 ts Baking powder 1/4 ts Salt 2 tb Soft butter 1 Egg ** **PERSONAL NOTE from Ursula -Taylor - to cut back on fat -use egg substitute instead -of the egg.
Instructions: SOURCE: Sugar Free...That's me! by Judith S. Majors copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm. Serves 8. 1 Serving = 98 calories, 1 Fruit Exchange, 1/2 Bread Exchange and 1/2 Fat Exchange.
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