Post by JJ Judkins on Oct 10, 2010 17:45:30 GMT -6
* Exported from MasterCook *
Cheese Hamburger Grits Justin Wilson
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Cheese
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Amount Measure Ingredient -- Preparation Method
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1 pound ground beef chuck 1 cup regular grits
5 cups water 2 1/2 tsp salt
Louisiana hot sauce to taste Worcestershire sauce to taste
1 1/2 cups grated cheddar cheese
Garlic powder to taste
Mix all the ingredients together in a large saucepan and cook until the grits
are firm, or the way you like them. Then put the mixture in the top of a double
boiler, cover, and cook for about 1 hour over low heat.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 685 Calories; 56g Fat (74.0% calories from fat); 42g Protein; 2g Carbohydrate; 0g Dietary Fiber; 178mg Cholesterol; 1055mg Sodium. Exchanges: 6 Lean Meat; 7 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0