EZ CHEEZY BISCUITS

[JJ Judkins]

* Exported from MasterCook *

EZ CHEEZY BISCUITS

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Easy
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Bisquick® baking mix
3/4 cup cold whole milk
1/2 stick cold butter -- (4 tablespoons)
1/4 teaspoon garlic powder
1 cup grated cheddar cheese
2 tablespoons butter -- melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1 Pinch salt

Preheat oven to 400°.
Combine Bisquick® with cold butter in a medium bowl using a pastry

cutter or a large fork.
Don't mix too thoroughly.
There should be small chunks of butter in there that are about the size

of peas.
Add cheddar cheese, milk, and 1/4 teaspoon garlic.

Mix by hand until combined, but don’t over mix.
Drop approximately 1/4 cup portions of the dough onto an ungreased

cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to

turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter

is a small bowl in microwave.
Stir in 1/2 teaspoon garlic powder and the dried parsley flakes.

Use a brush to spread this garlic butter over the tops of all the

biscuits.
Use up all of the butter.
Makes one dozen biscuits.

Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2273 Calories; 147g Fat (57.6% calories from fat); 49g Protein; 193g Carbohydrate; 8g Dietary Fiber; 305mg Cholesterol; 5040mg Sodium. Exchanges: 13 Grain(Starch); 4 Lean Meat; 26 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0