Post by JJ Judkins on Oct 10, 2010 18:50:22 GMT -6
* Exported from MasterCook *
Bloody Maru
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Sake
4 drops Worcestershire Sauce
2 drops Tabasco
1 dab Horseradish
1 Squeezed Lime
In a old-fashioned glass, combine all ingredients. Add ice and stir.
Garnish with celery.
Source:
"Manitoba Liquor Control Commission"
S(Internet Address):
"http://www.mlcc.mb.ca/e/mixer.shtml"
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Per Serving (excluding unknown items): 103 Calories; trace Fat (2.8%
calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 25mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 0 Other
Carbohydrates.
NOTES : Best kind of glass for this drink: Old Fashioned.
Nutr. Assoc. : 4810 0 1471 0 824
Bloody Maru
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Sake
4 drops Worcestershire Sauce
2 drops Tabasco
1 dab Horseradish
1 Squeezed Lime
In a old-fashioned glass, combine all ingredients. Add ice and stir.
Garnish with celery.
Source:
"Manitoba Liquor Control Commission"
S(Internet Address):
"http://www.mlcc.mb.ca/e/mixer.shtml"
- - - - - - - - - - - - - - - - - -
-
Per Serving (excluding unknown items): 103 Calories; trace Fat (2.8%
calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 25mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 0 Other
Carbohydrates.
NOTES : Best kind of glass for this drink: Old Fashioned.
Nutr. Assoc. : 4810 0 1471 0 824