Inside Out Ravioli

[JJ Judkins]

* Exported from MasterCook *

Inside Out Ravioli

Recipe By :Real Food for Real People
Serving Size : 8 Preparation Time :0:00
Categories : Beef Main Dish
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Beef -- extra lean
1 medium Onion -- chopped
3 cloves Garlic -- minced
16 ounces Tomato Sauce
6 ounces Tomato Paste
1 tablespoon Parsley -- dried
1/2 teaspoon Oregano
1/2 teaspoon Salt
1/2 teaspoon Black Pepper -- freshly ground
6 ounces Rigatoni -- pasta
10 ounces Spinach -- frozen -- chopped
1 cup Cheddar Cheese -- shredded
1/2 cup Bread Crumbs -- soft
2 medium Eggs -- beaten
1/4 cup Parmesan Cheese -- grated

Brown ground beef, garlic and onion in a large skillet. Drain any

excess fat, and add tomato sauce and tomato paste, parsley, oregano,

salt and pepper. Simmer for 10 minutes. Cook pasta according to package

directions until just softened but not quite done. Drain and rinse with

cold water. Put back into pan in which it was cooked. Add cooked

spinach, cheddar cheese, bread crumbs, eggs and parmesan cheese. Spread

mixture in a 9 x 13-inch greased baking dish. Top with meat mixture.

Sprinkle more grated parmesan cheese on top. Bake at 350 degrees F for

30 minutes.

Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 416 Calories; 23g Fat (48.6% calories from fat); 22g Protein; 32g Carbohydrate; 4g Dietary Fiber; 112mg Cholesterol; 920mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 3 Fat.

NOTES : : For freezing, under cook pasta to prevent it from becoming soggy.

Freeze cooled casserole for up to 6 months, securely wrapped and

labeled. To cook, thaw overnight in refrigerator and back for 30

minutes at 350 degrees F.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0