Post by JJ Judkins on Oct 11, 2010 12:48:38 GMT -6
* Exported from MasterCook *
Banket – Dutch amish
Recipe By :The George Mateljan Foundation
Serving Size : 0 Preparation Time :0:00
Categories : Amish Cookies
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Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 cup butter
1/2 cup water
1 1/2 cups almond paste
2 eggs
3/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white -- beaten
Directions
In a large bowl, cut cold butter or margarine into flour until the
mixture has a crumb-like texture. Make a well in the center, add cold
water. Mix together until the mixture forms a ball. Do not overmix.
Chill dough.
Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar,
almond extract and salt.
Divide dough in 4 parts, and roll into 15 inch strips. Place filling
along the center of each long strip of dough. Roll up, and pinch the
ends to seal. Place strips 2 inches apart on
cookie sheet. Brush with egg white, and sprinkle with the remaining
sugar.
Bake for 15 to 20 minutes, or until golden.
Dorie
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 4245 Calories; 290g Fat (60.4% calories from fat); 73g Protein; 355g Carbohydrate; 23g Dietary Fiber; 871mg Cholesterol; 2211mg Sodium. Exchanges: 23 Grain(Starch); 2 Lean Meat; 56 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0