Post by JJ Judkins on Oct 12, 2010 10:51:57 GMT -6
* Exported from MasterCook *
Banana Bliss
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Fruit
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Amount Measure Ingredient -- Preparation Method
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Ingredients
1 1/2 teaspoons cinnamon
1/2 teaspoon ground anise seed
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
4 large bananas
1/2 cup pecans -- halves or chopped
1/2 cup water
1/2 pound unsalted butter -- (2 sticks)
1 cup lightly packed dark brown sugar
1 teaspoon vanilla
2 tablespoons banana liqueur
2 tablespoons Irish cream liqueur
1 tablespoon Cognac
1 teaspoon dark sesame oil
Vanilla ice cream
Instructions
Combine the seasoning mix ingredients in a small bowl. Peel the bananas
and cut
them into diagonal slices about 1/2-inch thick. Set aside. In a small
nonstick
skillet over medium heat, roast the pecans, stirring constantly, until
they
begin to darken and give off a rich toasted aroma. Remove from the heat
and set
aside. In a 10-inch skillet whisk together the water, butter, and
sugar. When
the butter melts, add the seasoning mix and bring to a boil, whisking
frequently. Whisk in the remaining ingredients, then add the reserved
bananas
and pecans. Combine to cook, stirring gently, for 4 minutes. Remove
from the
heat and serve warm with vanilla ice cream.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2618 Calories; 228g Fat (77.5% calories from fat); 11g Protein; 138g Carbohydrate; 18g Dietary Fiber; 497mg Cholesterol; 1101mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 7 Fruit; 45 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0