Post by JJ Judkins on Oct 12, 2010 11:02:51 GMT -6
* Exported from MasterCook *
FRICASSEED CHICKEN
Recipe By :Aarti Sequeira for Food Network
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Main Dish
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken pieces
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons all purpose flour
2 cups water
1 cup dry wine
3 tablespoons butter
1 onion -- chopped
2 cups fresh small mushrooms
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
1 cup half and half cream
Hot cooked rice or mashed potatoes
Wash and dry the chicken pieces.
Sprinkle with salt, pepper, nutmeg and paprika.
Brown the chicken in hot oil over high heat in a Dutch oven; remove the
chicken when well browned.
Reduce heat to medium, add flour, and cook the flour until lightly
browned, stirring constantly.
Whisk in 2 cups of water, 1 cup of wine until smooth.
Return the chicken to the Dutch oven; bring to a boil.
Cover and reduce heat to a simmer.
Cook 50 minutes.
Remove chicken, keeping warm, reserve broth in large container.
Broth may be strained to remove particles.
Melt butter in Dutch oven, over medium high heat, add onion, cook until
lightly browned.
Add mushrooms, sage and parsley.
Add broth, and chicken.
Cook over medium heat, stirring until thoroughly heated.
Served over rice or mashed potatoes.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2364 Calories; 175g Fat (67.7% calories from fat); 174g Protein; 13g Carbohydrate; 3g Dietary Fiber; 939mg Cholesterol; 3162mg Sodium. Exchanges: 0 Grain(Starch); 23 1/2 Lean Meat; 1 1/2 Vegetable; 20 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0