Post by JJ Judkins on Oct 12, 2010 11:16:04 GMT -6
* Exported from MasterCook *
1000 Island Dressing
Recipe By :Aarti Sequeira for Food Network
Serving Size : 0 Preparation Time :0:00
Categories : Canning Condiment
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Amount Measure Ingredient -- Preparation Method
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14 Large Cucumbers (peeled -- quartered and seeded)
10 Med. Onions
2 Red Peppers (seeded)
2 Green peppers (seeded)
1/3 C. Coarse Salt
Sauce:
8 C. Sugar
5 Tbsp. Dry Mustard Powder
2 Tbsp. Ginger Ground
1 Tbsp. Tumeric
1 C. Water
4 C. Vinigar
1/3 C. Cornstarch
1/4 C. Water
Grind first 4 ingredients and mixc in salt. Cover and let sit over
night. Drain Next morning.
Sauce:
Mix first 4 ingredients in heavy pot.
Stir in water & vinegar. Stir well.
Add drained veggies.
Heat on Medium heat stirring often till boiling.
Boil 10 min. Stir Occasionally.
Mix cornstarch and water. Stir into boiling mixture.
Return to boiling.
Boil 1 minute. Stir till thick.
Pour into jars leaving 1/4" headspace & seal.
Source:
"Imported to Master Cook by JJ"
Yield:
"8 1/2 pints"
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Per Serving (excluding unknown items): 6773 Calories; 2g Fat (0.2% calories from fat); 13g Protein; 1732g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 30142mg Sodium. Exchanges: 2 1/2 Grain(Starch); 16 1/2 Vegetable; 107 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0