Post by JJ Judkins on Oct 12, 2010 11:32:04 GMT -6
* Exported from MasterCook *
DRUNKEN CASSEROLE CAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Alcohol Cake
Desserts Nuts
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs -- separated
1/2 c Sugar
1 c Flour
1 t Baking powder
1/4 t Salt
1/3 c Butter -- melted
1 t Vanilla extract
SAUCE
2 c Sugar
2 c Water
1/2 c Rum -- brandy or sherry
Toasted -- chopped almonds or
- toasted shredded coconut
- for topping.
Beat egg whites till stiff and add 4 tablespoons
sugar. Beat egg yolks with remaining sugar and add to
egg whites. Fold in dry ingredients and add melted
butter and vanilla. Pour into a 2-quart casserole.
Bake at 375 degrees for 30 minutes. Remove from oven
and make holes in the top with an ice pick. Pour
sauce over warm cake.
Sauce: Boil sugar and water until soft ball stage.
Remove from heat and add rum. Pour sauce over cake
and before all the liquid is absorbed, sprinkle with
almond or coconut.
NOTE: Good served warm or at room temperature the
second day.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 433 Calories; 10g Fat (22.1% calories from fat); 4g Protein; 75g Carbohydrate; trace Dietary Fiber; 114mg Cholesterol; 236mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0