Post by JJ Judkins on Oct 12, 2010 11:43:51 GMT -6
* Exported from MasterCook *
Cheesy Hash Brown Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:01
Categories : Casserole Cheese
Main Dish Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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2 pounds bag frozen hash browns (diced type)
1/2 cup onion -- minced
16 ounces sour cream
1 can cream of chicken soup
salt and pepper -- to taste
2 cups sharp cheddar cheese -- shredded
1 stick butter -- melted
corn flake crumbs
Instructions
1. Preheat oven to 350 degrees F.
2. Grease 9 x 13 baking pan.
3. In large container, combine hash browns, onions, sour cream, and
soup. Add
salt and pepper; blend well.
4. Place mixture in prepared pan.
5. Top with cheese, pour on butter, and cover with cornflakes crumbs.
6. Bake in 350 degrees F oven for 60-90 minutes.
Description:
"A great way to get your calcium is through cheese. I say the cheesier,
the
better! This hash brown casserole recipe is baked to perfection"
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2845 Calories; 270g Fat (84.1% calories from fat); 76g Protein; 38g Carbohydrate; 2g Dietary Fiber; 697mg Cholesterol; 3574mg Sodium. Exchanges: 1/2 Grain(Starch); 8 Lean Meat; 1 Vegetable; 1 1/2 Non-Fat Milk; 49 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0