Post by JJ Judkins on Oct 12, 2010 11:47:05 GMT -6
* Exported from MasterCook *
Butter Burgers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Sandwich
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Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds Lean Ground Beef -- 1/2" cubes
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
36 Crackers -- Keebler Club brand
Salt and Pepper -- to taste
Put crackers into a gallon zip-baggie. Using a rolling pin, smash and
roll the crackers into breadcrumbs. In a bowl place ground beef, onion,
garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs
over beef. Gently mix all ingredients together until evenly mixed. Do
not over mix. Separate meat into six sections, form sections into
burgers and place on a plate. Then cook either by grill or grilling
machine to desired doneness. Top with favorite cheese if desired.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 2283 Calories; 153g Fat (62.0% calories from fat); 131g Protein; 81g Carbohydrate; 3g Dietary Fiber; 511mg Cholesterol; 1878mg Sodium. Exchanges: 5 1/2 Grain(Starch); 17 1/2 Lean Meat; 20 Fat.
Nutr. Assoc. : 0 0 0 0 0