Post by JJ Judkins on Oct 12, 2010 11:52:28 GMT -6
* Exported from MasterCook *
A&W PAPA BURGER 1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef CopyCat
Sandwich Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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1/4 pound ground chuck
1 large sesame seed bun
1/4 cup chopped iceberg lettuce
2 Vlasic hamburger slices
1 slice American cheese
Salt and black pepper -- to taste
SECRET SAUCE:
1 tablespoon Kraft mayonnaise
2 teaspoons Heinz hamburger relish (the red relish)
TO MAKE SECRET SAUCE:
Combine mayonnaise and hamburger relish in small bowl; set aside.
TO MAKE BURGERS:
Form each portion of beef into a patty measuring 5-inches in
diameter and 1/4-inch thick. Place on waxed paper and freeze for at
least one hour.
When ready to cook, preheat grill. Toast buns by placing face down
on grill and toasting for 30 to 60 seconds. If using an outdoor
grill - 30 seconds; if using an indoor grill - 60 seconds. Place
frozen beef patties on grill and cook 2 to 3 minutes per side
(depending on whether you are using an outdoor or indoor grill.)
Season patties on both sides with salt and pepper to taste. Place
burgers on heel of bun. Top with cheese, lettuce, and pickles.
Spread Secret Sauce on crown of bun and assemble.
Wrap each sandwich in a 12 X 12-inch square of foil and warm in a
preheated 200 degree Fahrenheit oven for 2 to 3 minutes, or place
in microwave and heat for 10 seconds (wrapping in microwavable
plastic wrap)- just long enough to warm the buns. Serve hot.
Serves 1
Source: The Secret Recipe Blog
Description:
"This recipes is great for a weekend lunch or dinner. It's quick &
easy to make and comes out great."
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 664 Calories; 54g Fat (73.9% calories from fat); 41g Protein; 2g Carbohydrate; 0g Dietary Fiber; 175mg Cholesterol; 1679mg Sodium. Exchanges: 6 Lean Meat; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0