Post by JJ Judkins on Oct 12, 2010 12:58:04 GMT -6
* Exported from MasterCook *
HONEY GRILLED PORK CHOPS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Grilled Main Dish
Pork Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 extra thin sliced pork chops -- (8 to 10)
2 cups honey (use more if needed)
soy sauce
These chops may be grilled or baked in the oven. Grilling on the BBQ is the
best.
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy
consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce.
(Place balance of sauce in a sauce pan.)
Let the chops marinate in refrigerator for as long as you wish. They can
marinate all day for a stronger flavor or they can be dipped and grilled. Either
way works.
Simmer the sauce in the saucepan over low heat until thickened.
Store in a glass
jar in refrigerator until needed.
Place chops on grill, brushing fresh marinade onto chops as needed (use the
marinade which was stored in the jar but pour it out into a bowl before brushing
so as not to contaminate the remaining gravy.)
Cook until juices no longer run pink when pierced by a fork. Chops may
alternatively be baked in oven.
When chops are finished, pour sauce from the jar into a gravy dish (sauce will
be thin) and serve chops accompanied by sauce, as desired.
Note: Discard marinating liquid - do not use for basting or as gravy, as this
liquid contains raw pork juices.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0