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Post by JJ Judkins on Oct 14, 2010 11:04:18 GMT -6
* Exported from MasterCook *
PEANUT BUTTER & JELLY POPCORN
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbl butter 1 tbl peanut butter 1 tbl jelly 2 qts popped popcorn
Melt butter, peanut butter and jelly together over low heat. Drizzle over the popcorn. Mix well to coat all pieces thoroughly. Makes 2 quarts.
Source: Popcorn Potpourri by Larry Kusche Formatted by ckpenner77@hotmail.com
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Per Serving (excluding unknown items): 2395 Calories; 224g Fat (79.6% calories from fat); 66g Protein; 63g Carbohydrate; 15g Dietary Fiber; 248mg Cholesterol; 2148mg Sodium. Exchanges: 3 Grain(Starch); 7 1/2 Lean Meat; 40 Fat; 1 Other Carbohydrates.
NOTES : Uses a lot less peanut butter and jelly than sandwiches!
Nutr. Assoc. : 0 0 0 0
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