Post by JJ Judkins on Oct 14, 2010 11:58:22 GMT -6
* Exported from MasterCook *
Easy Mexican Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Cheese
Easy Main Dish
Tex-Mex Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
2 cups salsa1 (16 ounce) can chili beans -- drained
3 cups tortilla chips -- crushed
2 cups sour cream
1 can sliced black olives -- (2 ounce) drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddarcheese
Preheat oven to 350
degrees. In a large skillet over medium-high heat, cook ground beef until no longer
pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is
absorbed. Stir in beans, and heat through. Spray a 9x13 baking dish with
cooking spray. Spread crushed tortilla chips in dish, and then spoon beef
mixture over chips. Spread sour cream over beef, and sprinkle olives, green
onion, and tomato over the sour cream. Top with Cheddar cheese. Bake in
preheated oven for 30 minutes, or until hot and bubbly.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 5898 Calories; 389g Fat (58.4% calories from fat); 146g Protein; 478g Carbohydrate; 51g Dietary Fiber; 545mg Cholesterol; 5365mg Sodium. Exchanges: 30 Grain(Starch); 12 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 1/2 Non-Fat Milk; 70 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0