Post by JJ Judkins on Oct 14, 2010 12:36:08 GMT -6
* Exported from MasterCook *
Basting Sauce Justin Wilson
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Condiment TV Chefs
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Amount Measure Ingredient -- Preparation Method
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2 cups dry white wine or 1 cup crème de menthe 2 cups water
2 tbsp fresh lemon juice dried mint to taste
salt to taste garlic powder to taste
Mix everything together and use or you can keep covered in the refrigerator for
up to one month.
Source:
"Imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0