Post by JJ Judkins on Oct 16, 2010 14:23:29 GMT -6
* Exported from MasterCook *
Garlic-Rosemary French Rolls
Recipe By : Betty Crocker
Serving Size : 0 Preparation Time :0:10
Categories : Breads Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls
3 tablespoons olive or vegetable oil
1 teaspoon finely crushed dried rosemary leaves
1/2 teaspoon garlic powder
1 tablespoon shredded Asiago or Parmesan cheese -- if desired
1. Heat oven to 425 degrees F. Place rolls on ungreased cookie sheet. Bake 4
minutes.
2. Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic
powder. Remove rolls from oven. With serrated knife, carefully cut X shape in
each roll, cutting about halfway through. Generously brush oil mixture over and
into each roll. Sprinkle with cheese.
3. Bake 2 to 3 minutes longer or until golden brown. Serve warm.
This is from the Cooking.com website...
~@~@~@~@~@~@ ~@~
Rhonda G in Missouri
Description:
"Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil
and sprinkling with Asiago cheese."
Source:
"Imported to Master Cook by JJ"
Yield:
"10 rolls"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 5 Calories; trace Fat (1.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch).
Nutr. Assoc. : 0 0 0 0 0