Post by JJ Judkins on Oct 17, 2010 14:11:27 GMT -6
* Exported from MasterCook *
Halloween Poke Cake
Recipe By :
Serving Size : 0 Preparation Time :0:20
Categories : Cake Holiday
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
1 package fudge marble cake mix -- (18-1/4 ounces)
2 packages orange gelatin -- (3 ounces each)
1 cup boiling water
1/2 cup cold water
1/2 cup butter -- softened
3 1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
12 candy pumpkins -- (12 to 15)
Directions
Prepare and bake cake according to package directions, using a
greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold
water. With a meat fork or wooden skewer, poke holes in cake about 2
in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.
For frosting, in a small bowl, cream butter until fluffy. Beat in the
confectioners' sugar, cocoa, milk and vanilla until smooth. Spread
over cake; top with candy pumpkins. Cover and refrigerate until
serving. Yield: 12-15 servings.
S(Imported to Master Cook by JJ):
""
Start to Finish Time:
"0:35"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 863 Calories; 94g Fat (96.7% calories from fat); 3g Protein; 4g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 977mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat.
NOTES : TIP: Out of pumpkin candies? Add candy corn instead.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0