Post by JJ Judkins on Jan 10, 2004 23:44:17 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Baked Custard (Diabetic)
Cuisine: Diabetic
Category: Diabetic
Preparation: bake
Temperature:
Servings: 1
Ingredients:
2 1/2 c Low fat milk
3 tb Granulated sugar
-
-replacement
1/4 ts Salt
1 ts Vanilla
3 Eggs
-nutmeg
Instructions:
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean. From: Fred Mueller Date: 09-15-93
-------------v2.0
Recipe Name: Baked Custard (Diabetic)
Cuisine: Diabetic
Category: Diabetic
Preparation: bake
Temperature:
Servings: 1
Ingredients:
2 1/2 c Low fat milk
3 tb Granulated sugar
-
-replacement
1/4 ts Salt
1 ts Vanilla
3 Eggs
-nutmeg
Instructions:
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six 1/2 cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean. From: Fred Mueller Date: 09-15-93
-------------v2.0