Post by JJ Judkins on Oct 17, 2010 16:22:21 GMT -6
* Exported from MasterCook *
Pizza Hut Original Pan Pizza
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CopyCat Main Dish
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups Warm water (105F)
1/4 cup Non-fat dry milk
1/2 teaspoon salt
4 cups bread flour
1 tablespoon sugar
1 packet dry yeast
2 tablespoons vegetable oil (for dough)
9 oz. vegetable oil (3 oz. per pan)
Butter flavored cooking spray
Sauce:
1 can tomato sauce -- (8 oz.)
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon garlic salt
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well.
Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and
flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake pans, put 3 oz. of oil in each making sure it is
spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake
pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to
rise for 1 to 1 1/2 hours.
Sauce:
1 (8 oz.) can tomato sauce
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon garlic salt
Combine and let sit for 1 hour.
For Each Nine Inch Pizza:
Preheat oven to 475F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1
1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order:
1) Pepperoni or Ham
2) Vegetables
3) Meats (cooked ground sausage or beef)
Top with 3 Oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown. Remove
from oven and let set for one minute. Cut in six slices.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2130 Calories; 10g Fat (4.3% calories from fat); 72g Protein; 432g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 3588mg Sodium. Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Pizza Hut Original Pan Pizza
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : CopyCat Main Dish
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups Warm water (105F)
1/4 cup Non-fat dry milk
1/2 teaspoon salt
4 cups bread flour
1 tablespoon sugar
1 packet dry yeast
2 tablespoons vegetable oil (for dough)
9 oz. vegetable oil (3 oz. per pan)
Butter flavored cooking spray
Sauce:
1 can tomato sauce -- (8 oz.)
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon garlic salt
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well.
Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and
flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake pans, put 3 oz. of oil in each making sure it is
spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake
pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to
rise for 1 to 1 1/2 hours.
Sauce:
1 (8 oz.) can tomato sauce
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon garlic salt
Combine and let sit for 1 hour.
For Each Nine Inch Pizza:
Preheat oven to 475F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1
1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order:
1) Pepperoni or Ham
2) Vegetables
3) Meats (cooked ground sausage or beef)
Top with 3 Oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown. Remove
from oven and let set for one minute. Cut in six slices.
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2130 Calories; 10g Fat (4.3% calories from fat); 72g Protein; 432g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 3588mg Sodium. Exchanges: 27 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0