Peach Sauce over Pork Loin

[JJ Judkins]

* Exported from MasterCook *

Peach Sauce over Pork Loin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pork
Stash Tea

Amount Measure Ingredient -- Preparation Method
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4 large pork loin chops
8 ounces Peach Sauce

PEACH SAUCE
4 Stash Tea Peach tea bags
1/2 cup boiling water
1 cup corn syrup
1/3 cup brown sugar

To Make Peach Sauce: Place 4 Peach tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags. Set aside. In a sauce pan combine corn syrup and brown sugar. Mix well. Let simmer 1 minute. Add peach tea concentrate to sauce pan. Bring the sauce to a boil. Let cool.

Combine Peach sauce and pork chops in a skillet. Cook over low heat until pork is cooked through. (Approximately 1/2 hour)

Source:
"Stash Tea"
S(Internet address):
"http://www.stashtea.com/"
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Per Serving (excluding unknown items): 506 Calories; 14g Fat (24.5% calories from fat); 23g Protein; 76g Carbohydrate; trace Dietary Fiber; 75mg Cholesterol; 175mg Sodium. Exchanges: 3 Lean Meat; 1 Fat; 5 Other Carbohydrates.


Nutr. Assoc. : 4559 2130706543 0 0 5263 0 0 0