Fresh Tomato Salsa

[JJ Judkins]

* Exported from MasterCook *

Fresh Tomato Salsa

Recipe By :Susan Parenti
Serving Size : 8 Preparation Time :0:15
Categories : Miscellaneous

Amount Measure Ingredient -- Preparation Method
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2 medium tomatoes -- seeded and coarsely chopped
2 tablespoons green onion -- thinly sliced
1 tablespoon fresh cilantro -- chopped
OR
1 tablespoon fresh parsley -- chopped
1 tablespoon red wine vinegar
1 jalapeño pepper -- seeded and minced
2 small cloves garlic -- crushed
1/4 teaspoon salt
1/4 teaspoon black pepper -- coarsely ground

Combine tomato, green onion, cilantro, wine vinegar, jalapeño pepper, garlic, salt and black pepper; cover and reserve until ready to use.

Source:
"National Cattlemen's Beef Association"
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Per Serving (excluding unknown items): 9 Calories; trace Fat (9.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 70mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 2130706543 0 0 0 0 0