Post by JJ Judkins on Oct 22, 2010 11:23:48 GMT -6
* Exported from MasterCook *
Salmon Burgers with Lime Mayonnaise
Recipe By :Better Homes & Gardens
Serving Size : 4 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
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1 lb. fresh salmon fillet -- skinned and cut into 1-inch chunks
3/4 cup panko
2 green onions -- thinly sliced
2 Tbsp. cilantro -- snipped fresh
2 tsp. ginger -- grated fresh
1 clove garlic -- minced
2 eggs -- lightly beaten
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 recipe Lime Mayonnaise:
1/4 cup mayonnaise
2 tablespoons red onion -- minced
2 teaspoons lime juice
Sandwich buns and leaf lettuce (optional)
Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.
Lime Mayonnaise:In a bowl stir together 1/4 cup mayonnaise, 2 Tbsp. minced red onion, and 2 tsp. lime juice. Refrigerate until ready to serve.
Source:
"http://www.bhg.com/recipe/seafood/salmon-burgers-with-lime-mayonnaise/"
S(Internet Address):
""
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Per Serving (excluding unknown items): 386 Calories; 25g Fat (58.7% calories from fat); 28g Protein; 12g Carbohydrate; 1g Dietary Fiber; 170mg Cholesterol; 525mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Salmon Burgers with Lime Mayonnaise
Recipe By :Better Homes & Gardens
Serving Size : 4 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. fresh salmon fillet -- skinned and cut into 1-inch chunks
3/4 cup panko
2 green onions -- thinly sliced
2 Tbsp. cilantro -- snipped fresh
2 tsp. ginger -- grated fresh
1 clove garlic -- minced
2 eggs -- lightly beaten
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 recipe Lime Mayonnaise:
1/4 cup mayonnaise
2 tablespoons red onion -- minced
2 teaspoons lime juice
Sandwich buns and leaf lettuce (optional)
Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
Line a tray with parchment paper or foil. Divide salmon into four (2/3-cup) mounds on the tray. Shape into 1-inch-thick patties. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours (mixture will be easier to handle after chilling).
Heat oil in large skillet over medium-high heat. Add salmon patties. Cook 4 to 5 minutes per side or until cooked through (160 degrees F). Serve with Lime Mayonnaise on buns with lettuce.
Lime Mayonnaise:In a bowl stir together 1/4 cup mayonnaise, 2 Tbsp. minced red onion, and 2 tsp. lime juice. Refrigerate until ready to serve.
Source:
"http://www.bhg.com/recipe/seafood/salmon-burgers-with-lime-mayonnaise/"
S(Internet Address):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 386 Calories; 25g Fat (58.7% calories from fat); 28g Protein; 12g Carbohydrate; 1g Dietary Fiber; 170mg Cholesterol; 525mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0