Post by JJ Judkins on Nov 3, 2010 11:56:27 GMT -6
* Exported from MasterCook *
BOSTON BROWN BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1 c. med. rye flour
1 c. yellow cornmeal
1 1/2 tsp. baking soda
1 tsp. salt
1 c. raisins (opt.)
2 c. buttermilk -- room temp.
3/4 c. molasses
Generously grease 2 (1 pound) coffee cans or 3 (1 lb.) vegetable or fruit cans; set aside. In a
large bowl, combine whole wheat flour, rye flour, cornmeal, baking soda and salt. Add raisins, if
desired. Toss to separate and coat with flour mixture.
In a medium bowl, combine buttermilk and molasses. Stir into flour mixture only until dry
ingredients are moistened. Turn into prepared cans, filling evenly. Cover cans tightly with 2
layers of foil; tie with string. Place a rack in a large kettle. Place cans on rack. Place kettle
over low heat. Add boiling water until halfway up cans. Cover; bring water to a gentle boil.
Steam bread 2 1/2 to 3 hours or until a wooden pick inserted in center comes out clean. Add more
boiling water during steaming, if necessary. Carefully remove bread from cans. Cool on racks at
least 30 minutes before slicing. Makes 2 or 3 small loaves.
VARIATIONS:
APRICOT BOSTON-BROWN BREAD: Substitute 1 cup finely chopped apricots or 1/2 cup chopped apricots
plus 1/2 cup raisins for 1 cup raisins.
BAKED BROWN BREAD: Generously grease a 2 quart casserole dish or 9"x5" loaf pan. Preheat oven to
325 degrees. Turn batter into prepared pan. Bake 1 hour or until a wooden pick inserted in center
comes out clean.
Boston Brown Bread Muffins
richards-creations.net/Pages/Richards_Collection_of_Recipes.html
S(Imported to Master Cook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1764 Calories; 9g Fat (4.5% calories from fat); 44g Protein; 387g Carbohydrate; 25g Dietary Fiber; 17mg Cholesterol; 4635mg Sodium. Exchanges: 13 Grain(Starch); 2 Non-Fat Milk; 1 Fat; 11 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
BOSTON BROWN BREAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. whole wheat flour
1 c. med. rye flour
1 c. yellow cornmeal
1 1/2 tsp. baking soda
1 tsp. salt
1 c. raisins (opt.)
2 c. buttermilk -- room temp.
3/4 c. molasses
Generously grease 2 (1 pound) coffee cans or 3 (1 lb.) vegetable or fruit cans; set aside. In a
large bowl, combine whole wheat flour, rye flour, cornmeal, baking soda and salt. Add raisins, if
desired. Toss to separate and coat with flour mixture.
In a medium bowl, combine buttermilk and molasses. Stir into flour mixture only until dry
ingredients are moistened. Turn into prepared cans, filling evenly. Cover cans tightly with 2
layers of foil; tie with string. Place a rack in a large kettle. Place cans on rack. Place kettle
over low heat. Add boiling water until halfway up cans. Cover; bring water to a gentle boil.
Steam bread 2 1/2 to 3 hours or until a wooden pick inserted in center comes out clean. Add more
boiling water during steaming, if necessary. Carefully remove bread from cans. Cool on racks at
least 30 minutes before slicing. Makes 2 or 3 small loaves.
VARIATIONS:
APRICOT BOSTON-BROWN BREAD: Substitute 1 cup finely chopped apricots or 1/2 cup chopped apricots
plus 1/2 cup raisins for 1 cup raisins.
BAKED BROWN BREAD: Generously grease a 2 quart casserole dish or 9"x5" loaf pan. Preheat oven to
325 degrees. Turn batter into prepared pan. Bake 1 hour or until a wooden pick inserted in center
comes out clean.
Boston Brown Bread Muffins
richards-creations.net/Pages/Richards_Collection_of_Recipes.html
S(Imported to Master Cook by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1764 Calories; 9g Fat (4.5% calories from fat); 44g Protein; 387g Carbohydrate; 25g Dietary Fiber; 17mg Cholesterol; 4635mg Sodium. Exchanges: 13 Grain(Starch); 2 Non-Fat Milk; 1 Fat; 11 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0