Blackberry Cobbler

[JJ Judkins]

* Exported from MasterCook *

Blackberry Cobbler - 70 grams

Recipe By :Norma Jean and Carole Darden
Serving Size : 6 Preparation Time :0:00
Categories : Cobblers Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups blackberries -- fresh
1 1/4 cups sugar
1 teaspoon lemon juice
1 cup all-purpose flour -- sifted, PLUS
2 tablespoons all-purpose flour -- sifted
1/4 cup melted butter -- plus extra
1 large egg -- beaten
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
light cream

Preheat oven to 375°.

Mix berries, 1 cup of the sugar, lemon juice,and 2 tablespoons of the

flour. Spread over the bottom of a well-greased deep pie dish and dot

with butter.

Combine egg, melted butter and remaining 1/4 cup of the sugar. Sift

cup of flour together with baking powder and salt. Sift again. Stir a

little at a time into egg mixture until well blended. Stir in milk.

Spread over berries.

Bake for 30 minutes or until batter is puffed and golden. Serve warm

with light cream.

Source:
"Spoonbread & Strawberry Wine - Recipes & Reminiscences of a Family"
S(Internet address):
""
Copyright:
"1978"
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Per Serving (excluding unknown items): 371 Calories; 9g Fat (22.1%

calories from fat); 4g Protein; 70g Carbohydrate; 4g Dietary Fiber;

57mg Cholesterol; 436mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean

Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 3 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0