Post by JJ Judkins on Jan 10, 2004 23:50:41 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Baked Tomatoes
Cuisine: Low fat
Category: Diabetic
Preparation: bake
Temperature:
Servings: 6
Ingredients:
6 md Tomatoes
3 tb Parmesan Cheese; grated
1 ts Basil
1 pk Butter Buds®
1/2 c Hot Water
Salt And Pepper
Instructions:
Preheat oven to 350F. Cut out stems of tomatoes, leaving small cavity.
Place tomatoes in muffin tin. Fill with cheese and sprinkle with
basil. Dissolve Butter Buds in hot water. Pour liquid over each tomato
and season to taste. Bake 30 min. NOTES : Cal 37.5 Total Fat 1.2g
Sat Fat 0.5g Carb 5.4g Fib 1.3g Pro 2g Sod 86 mg CFF 25.7% Recipe by:
Butter Buds Posted to EAT-LF Digest by Reggie Dwork
<reggie@reggie.com> on Oct 20, 1998, converted by MM_Buster v2.0l.
-------------v2.0
Recipe Name: Baked Tomatoes
Cuisine: Low fat
Category: Diabetic
Preparation: bake
Temperature:
Servings: 6
Ingredients:
6 md Tomatoes
3 tb Parmesan Cheese; grated
1 ts Basil
1 pk Butter Buds®
1/2 c Hot Water
Salt And Pepper
Instructions:
Preheat oven to 350F. Cut out stems of tomatoes, leaving small cavity.
Place tomatoes in muffin tin. Fill with cheese and sprinkle with
basil. Dissolve Butter Buds in hot water. Pour liquid over each tomato
and season to taste. Bake 30 min. NOTES : Cal 37.5 Total Fat 1.2g
Sat Fat 0.5g Carb 5.4g Fib 1.3g Pro 2g Sod 86 mg CFF 25.7% Recipe by:
Butter Buds Posted to EAT-LF Digest by Reggie Dwork
<reggie@reggie.com> on Oct 20, 1998, converted by MM_Buster v2.0l.
-------------v2.0