Fried Chicken

[JJ Judkins]

* Exported from MasterCook *

Fried Chicken

Recipe By :Norma Jean & Carole Darden
Serving Size : 4 Preparation Time :0:00
Categories : Deep Fryer Poultry - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2 1/2- to 3- chicken -- cut into serving pie
Salt and pepper -- to taste
3 pounds vegetable shortening
IN A BROWN PAPER BAG OR PLASTIC BAG PLACE:
1 cup flour
1 teaspoon paprika
1 teaspoon dry mustard
3/4 teaspoon nutmeg -- grated
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon salt -- or to taste

Wash chicken pieces in cold water, leaving some moisture. Sprinkle

with salt and pepper. Place a few pieces at a time in bag and shake

until evenly coated.

Melt shortening in a Dutch oven or large skillet. If fat sizzles when

a drop of water hits it, drop in the coated chicken pieces. Fry until

golden brown, then drain on paper towels.

Source:
"Spoonbread & Strawberry Wine - Recipes & Reminiscences of a Family"
S(Internet address):
""
Copyright:
"1978"
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Per Serving (excluding unknown items): 3989 Calories; 400g Fat (90.6%

calories from fat); 68g Protein; 25g Carbohydrate; 1g Dietary Fiber;

340mg Cholesterol; 794mg Sodium. Exchanges: 1 1/2 Grain(Starch); 9

Lean Meat; 74 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0