Post by JJ Judkins on Nov 3, 2010 12:37:19 GMT -6
* Exported from MasterCook *
Crescent Lemon Honey Buns
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Breads Desserts
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- (3 oz) softened
1/4 cup sugar
1/4 cup coconut -- if desired
1 tablespoon honey
1 teaspoon lemon juice
1 can Pillsbury® refrigerated crescent dinner rolls
-- (8 oz)
Glaze
1/2 cup powdered sugar
1 teaspoon butter or margarine -- softened
1 tablespoon lemon juice
Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut,
honey
and lemon juice with wooden spoon until smooth. Grease cookie sheet.
Unroll dough unto work surface and separate into 2 large rectangles.
Overlap
long sides to form 13x7-inch rectangle; firmly press edges and
perforations to
seal. Spread cream cheese mixture on rectangle. Starting with 1 long
side, roll
up; press edge to seal. With serrated knife, cut into 12 slices. Place
cut side
down on cookie sheet.
Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze
ingredients; spread on warm rolls. Cover and refrigerate any remaining
rolls.
~@~@~@ ~@~@~@~@~
Rhonda G in Missouri
Description:
"A little bit sweet, a little bit chewy, the easy spirals are made
with crescent
dinner rolls and a sweet-tart cream-cheese and coconut filling."
S(Imported to Master Cook by JJ):
""
Yield:
"12 rolls"
Start to Finish Time:
"0:35"
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 118 Calories; 8g Fat (56.8%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber;
22mg Cholesterol; 61mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Crescent Lemon Honey Buns
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Breads Desserts
Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package cream cheese -- (3 oz) softened
1/4 cup sugar
1/4 cup coconut -- if desired
1 tablespoon honey
1 teaspoon lemon juice
1 can Pillsbury® refrigerated crescent dinner rolls
-- (8 oz)
Glaze
1/2 cup powdered sugar
1 teaspoon butter or margarine -- softened
1 tablespoon lemon juice
Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut,
honey
and lemon juice with wooden spoon until smooth. Grease cookie sheet.
Unroll dough unto work surface and separate into 2 large rectangles.
Overlap
long sides to form 13x7-inch rectangle; firmly press edges and
perforations to
seal. Spread cream cheese mixture on rectangle. Starting with 1 long
side, roll
up; press edge to seal. With serrated knife, cut into 12 slices. Place
cut side
down on cookie sheet.
Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze
ingredients; spread on warm rolls. Cover and refrigerate any remaining
rolls.
~@~@~@ ~@~@~@~@~
Rhonda G in Missouri
Description:
"A little bit sweet, a little bit chewy, the easy spirals are made
with crescent
dinner rolls and a sweet-tart cream-cheese and coconut filling."
S(Imported to Master Cook by JJ):
""
Yield:
"12 rolls"
Start to Finish Time:
"0:35"
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 118 Calories; 8g Fat (56.8%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber;
22mg Cholesterol; 61mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0